After a successful career in the entertainment and food industries, Linda Zimmerman brought her experience, creativity and people skills to real estate. She enjoys working with buyers and sellers at every stage of life, from first-time buyers to seniors.

Linda brings more than 30 years of real estate experience to her clients. She served on the Grievance Committee of the Southland Regional Association of REALTORS® and spent many years training newly licensed real estate professionals. She holds the nationally recognized GRI, SFR, e-PRO® and Seniors Real Estate Specialist® (SRES®) designations.

Linda is also an accomplished cookbook author and food journalist. Her cookbook Grills & Greens was nominated for a James Beard Award in the General Cookbook category, and she served on the Los Angeles Advisory Board of Careers through Culinary Arts Program (C-CAP), a national nonprofit that helps prepare high school students for college and careers in the restaurant and hospitality industries.

Her unusual combination of real estate and culinary expertise gives Linda a particular appreciation for one of the most important rooms in any home: the kitchen. She knows food, kitchen design, equipment and appliances-and she can probably whip up a meal in your new kitchen from one of her cookbooks.

Her author website at www.LindaZimmerman.net.